Bhimtal is a serene lakeside hill town in Uttarakhand, perfect for nature lovers, families, and adventure seekers. It is centered around the tranquil Bhimtal Lake and surrounded by green hills, offering peace away from the crowds.
Tourism in Bhimtal
Tourism in Bhimtal revolves around boating, birdwatching, nature walks, and exploring nearby lakes and forests. It is less commercialized than Nainital, making it ideal for leisurely stays and family trips. Activities like kayaking, fishing, hiking, paragliding, and museum visits add variety.
Location
Bhimtal is located about 1370 meters above sea level, around 23 km from Nainital in the Kumaon region. It sits on the Bhimtal Lake, making it the district’s largest lake and a key focal point for travel.
History
Named after Bhima from the Mahabharata, Bhimtal’s lake and town are steeped in legend. The area developed during the British era and local folklore links the creation of the lake to Bhima himself. The Bhimeshwar Mahadev Temple dates back to the 17th century, adding historical charm.
Fairs and Festivals
Holi, Diwali, and Kumaoni regional festivals are celebrated in Bhimtal with music and dance. The area attracts visitors for special boating festivals and local cultural events. New Year and Christmas often see the most tourists due to the town’s festive spirit.
How to Reach
Bhimtal is easily accessible by road from Delhi, Dehradun, and Nainital. The nearest railhead is Kathgodam, around 20 km away. Regular buses and taxis connect Bhimtal to major nearby cities and towns.
Tourist Attractions
- Bhimtal Lake and Island Aquarium: Boating, island café and aquarium experience.
- Bhimeshwar Mahadev Temple: 17th-century temple dedicated to Lord Shiva.
- Victoria Dam: Beautiful gardens and scenic waterfalls.
- Butterfly Research Centre & Folk Culture Museum: Unique exhibits, local crafts.
- Nearby excursions: Sattal, Naukuchiatal, Hanuman Garhi, Hidimba Parvat.
Cuisine of Bhimtal
Bhimtal’s cuisine is rooted in Kumaoni flavors—try Aloo Ke Gutke (spiced potatoes), Bhatt Ki Churkani (black soybean curry), and Mandua Ki Roti (millet bread). Local cafes and homestays offer homemade jams, teas, and fresh trout fish, perfectly reflecting the area’s mountain culture.
